My business is based in Boise, Idaho, and I proudly serve families throughout Boise and the surrounding Treasure Valley community. I am also Idaho Food Safety Certified and enjoy creating custom cakes for local celebrations, community events, and special occasions.

Well my name is Millie, I’m 22 years old, and I grew up in Boise. I absolutely love Idaho with all my heart. Cooking and baking have always been a huge passion for me and my parents. I truly believe that good food can create memories and relationships that last a lifetime. I’ve known for years now that I wanted to start my own business, but I finally worked up the courage to do it. My path in life has been slightly untraditional. I got a college scholarship and got about halfway through my first semester before I was forced to drop out and move back in with my parents due to an accident that left me with medical issues. Since then, I’ve come to realize that life is too short not to take risks. My family has been extremely supportive, especially my fiancé. At this point all I can do is pray that God continues to bless us and help us navigate this adventure. The hope is to turn The Rosy Whisk into my full time job!